Commis Chef - Bird & Signet AS
Commis Chef at Bird & Signet, Glasgow Airport
Pay rate: £12.24 + As a little incentive, you will earn an extra £1.20 for hours worked between midnight and 6 AM, bringing your rate of pay to £13.44 per hour.
Shift pattern: Scheduled between 3:00 AM and 00:00 AM
Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.
Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts
If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you.
We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.
WHY JOIN SSP?
Enjoy 75% discount on Meals whilst on shifts.
Free Parking while on shifts
Employee Discounts: Enjoy up to a 50% discount on various SSP brands and franchises across the UK
Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units (T&C apply).
Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme and Chef Academy.
Help@Hand App: from shopping discounts , GP appointments, 24/7 helpline to financial and wellbeing support for you and your loved ones.
Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
Culture: We value diversity and inclusion at SSP, and we have a variety of networks to support you, such as LGBTQ+, Women’s Network, Neurodiversity and Disability and many more.
Activities: Barista Competition, Millie’s Cookies Ice off Challenge,
Superstars Recognition
Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more
AS A COMMIS CHEF, YOUR MAIN DUTIES WILL INVOLVE:
Helping with deliveries.
Preparing meats and vegetables.
Assisting fellow chefs.
Assisting in stock rotation.
Contributing to maintaining kitchen and food safety standards.
Effective time management for preparation and food service.
Precise measurement of dish ingredients and portion sizes.
Executing daily, weekly, and monthly cleaning duties as directed by the Kitchen Manager.
Confidently cooking completed dishes from the menu.
Feel like you could belong at SSP? Apply now and start the best part of your journey!
SSP are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.